Do you have the habit of drinking fresh milk? Many people buy a large can of fresh milk and drink it home. If they can't finish drinking, they will freeze the fresh milk to the refrigerator door to store. However, experts warn that the door is n...
Do you have the habit of drinking fresh milk? Many people buy a large can of fresh milk and drink it home. If they can't finish drinking, they will freeze the fresh milk to the refrigerator door to store. However, experts warn that the door is not the best place to put fresh milk in the refrigerator, and it will "shorten the shelf life of milk" here. Do you know where to put fresh milk? Come and hear what experts say.
"Refrigerator Door" is not suitable for storing fresh milkAccording to the report of the "Daily Post" in the UK, British dairy cattle businessman Ceri Cryer recently said in the BBC's breakfast program that "in fact, the refrigerator door is not suitable for storing fresh milk." The main reason is that the side of the refrigerator door is too warm, and placing the fresh milk around the refrigerator door can easily lead to the deterioration of the fresh milk. It is recommended to place the fresh milk "deep in the refrigerator", which is lower temperature and easier to store than the refrigerator door. He called on the habit of placing fresh milk in the refrigerator door to keep it, and should be placed as soon as possible in the depth of the inner layer of the refrigerator.
However, this point is suspected by some viewers. Since large cans of milk are usually very tall, it is unlikely that they will be placed upright in the deep refrigerator when iced. If they are poured down, it may cause milk to leak out.
Speak for the doubts of the audience, scientists generally support the Cleigh discussion. Dr Christian Reynolds, an expert in food policy at the University of London City College, also pointed out that milk is a very prone to rot, and the place and temperature of it will affect the milk shelf life. Not only fresh milk, "all meat and dairy products" should also be stored deeper in the refrigerator and stored in a lower temperature location to avoid temperature affecting the shelf life of these foods.
The location of the ingredients in the refrigerator is really bad. Nutritionist Li Wanping said on her face that all milk or cheese should be placed 0-5° C refrigeration is usually placed on the upper level of the refrigerator (please adjust the characteristics of the refrigerator at home). Cheese should not be left for too long. Once moldy, they should not be eaten again. If they cannot be eaten as soon as possible, they can be divided and then stored in a cold storage.
In addition, Li Wanping also reminds that before putting the ingredients in the refrigerator, do not rush to wash them. Most fresh fruits and vegetables, and meat are washed first and then iced, which is likely to cause bacteria to invade (but the meat should be removed first and then disassembled), which accelerates deterioration and quality changes. Since the refrigerator is frequently turned on at home, the temperature cannot be maintained. Even if the ingredients are placed in a cold storage tank for -18℃, it is best not to last more than one month. Put it in the refrigeration tank the day before cooking to relieve the temperature and do not put it at the room temperature to reduce the ice.
It is not recommended to drink fresh milk after the period, but it can still be determined by the quality of fresh milk. According to research, the unsealed milk has not changed within 3 to 5 days, and there is no difference such as sourness. It is hard to drink it. If there are blocks, thick, yellow color, sour taste, etc., do not drink them again. Some open-sealed milk will still lose even if it is in the refrigerator and has not expired, but it may be because the refrigerator is not cold enough, or after taking it out for drinking, it will be kept at room temperature for too long, which will cause the milk to change quality.
Whether you take it out of the refrigerator for drinking, or buy it at your own store and go home, it is not recommended to place fresh milk in an environment of more than 4 degrees for more than 30 minutes. It is recommended that people bring cold bags when shopping, and ice tiles are placed inside to maintain the fresh milk temperature.
