When I visited the "Green Farm Party" market, I was curiously whispered before the herbs: "I saw pepper salt, but I didn't know there was rosemary salt ……" I heard by the Qingzhou Agricultural Garden, which spec...
When I visited the "Green Farm Party" market, I was curiously whispered before the herbs: "I saw pepper salt, but I didn't know there was rosemary salt ……" I heard by the Qingzhou Agricultural Garden, which specializes in herbs, "I have developed it, so I can open it." I immediately took out only half a bottle of "Caffeilly Salt", which was made with top-level Caffeilly. It is a flavoured seasoning for fish and meat cooking, so that the dishes can be instantly enjoyed. After a while, Leum tasted rich and fragrant.
Qingyuan gave me a sage plant and said that it tasted better after cooking. Then he pointed to the remaining herbs and said, "All these are 50 yuan."
"I want to buy, but I don't know how to use it."
"Simplely, teach you how to cook herbs and vegetables. First, prepare the ingredients first. Four herbs and three vegetables……"
Vanilla Vegetable PeelAfter unblocking the ingredients and methods of herbs and vegetables, I then ask the ratio, which is a problem of "secret technology". Fengzhou Qingyuan Wuxi revealed "10 kilograms of water + 40% vegetables + 1% herbs". Then, the meaning is profound, cooking is art and baking is science. If you don’t have “art”, just match it casually. It’s not that bad, and it won’t be much worse. This can be explained by how much the food my mother cooks is always the reason why it is delicious.
Ingredients:
Four herbs: rosemary, sage, thyme, and Oleoka. Three kinds of vegetables: husband, sashimi, celery, olive oil, unsalted cream. Proportion: 10 jin of water, 40% vegetables, 1% herbs:
1. Cut husband, cubes (slice), remove some leaves of celery (the leaves taste more rich) and cut into small pieces.
2. Add olive oil to the hot pot, stir-fry the fragrant stew on medium heat until slightly burnt (Plum Reaction, about 15 minutes), add some cream before starting the pot, and take it out and use it.
3. Add some olive oil, stir-fry the glutinous rice on medium heat, stir-fry softly (about 10 minutes), and take it out and prepare.
4. Add some olive oil and stir-fry the celery over medium heat to bring out the aroma (about 3 to 5 minutes), and take it out and use it.
5. Boil in water, add four herbs and three fried vegetables. Cook over high heat, turn low and cook for an hour and a half.
6. Filter high-soil and can be subcontracted and stored in cold storage.
A few years ago, Xiaoxing, the chef and his wife, came to my house with ingredients to cook pumpkin soup. After drinking the soup cooked by the main cooking, the lady said, "It's so delicious, why haven't I cooked it at home?" Under the basis of Xiaoxing Pumpkin Soup, I used herbs and vegetables to replace water to increase the taste of the soup. Of course, you can add cheese, meat, and seafood to add the soupy flavor. Xiaoxing recommends boiling chicken brisket in water, or eating it with bread crumbs and pumpkin soup.
Ingredients: Pumpkin, crust, celery, crust, potato, saltless cream (olive oil), fresh cream (or milk), herbs and vegetables soup
Method:
1. Cut pumpkin, crust, crust, crust, crust, potato, and crust, remove the leaves and cut into small pieces of celery.
2. Pour the hot pot melt the cream, add the stew and stir-fry.
3. Then add the cut celery and crumble the rice and stir-fry it and stir-fry it.
4. Add the sliced pumpkin and macadamia and fry until the pumpkin is cooked.
5. Add herbs and vegetables to high soup, boil over high heat, and simmer for 15 minutes.
6. Put it on and use a cushion machine (juicy machine) to make it into a mud.
7. Add fresh cream and salt to taste, and add appropriate amount of herbs and vegetables to adjust the consistency. Turn on low heat and stir and cook.
8. Scoop into a bowl and sprinkle with basil (or black pepper).
The herbs and vegetables soup made from high-soil soaked noodles are used to cook mushroom soup and pumpkin soup. Will the contrast be too big when used to soak noodles? I asked twice, thinking that I had heard something wrong, Fengzhou said that this would increase the taste of the noodles by one file. In addition to soaking noodles, you can use the extended application of macaroni and noodles, which is also a good way to instantly improve the cooking art.
Ingredients: Vanilla vegetable soup, soaked noodles
Method:
1. Add the soaked noodles to the soaked noodles, and place half or less.
2. After cooking, add soaked noodles and cook until you like it.
3. Sprinkle with brasil (or coriander, tangerine) to add a "high-end feel".
