Taiwanese people love to eat chicken! According to the Agricultural Committee's statistics, since last year, Taiwanese people love to eat chicken meat and eat pork. Because their dietary habits have changed and their fitness atmosphere has risen...
Taiwanese people love to eat chicken! According to the Agricultural Committee's statistics, since last year, Taiwanese people love to eat chicken meat and eat pork. Because their dietary habits have changed and their fitness atmosphere has risen, the first choice for the chicken parts has changed from chicken legs to chicken breasts. I came from a traditional Taiwanese family. In addition to the three necessary animals for sacrifice, there are also important family banquets and gatherings, which are always white chickens, as I said, "No chicken can be a seat."
When I was a child, my grandmother loved me very much. In the era of a big family, she would give me the best chicken legs to the youngest. When I grew up, I ate a lot of chicken dishes, from the palace-protected chicken to the Zuo Zongtang chicken. I couldn't eat any essence or fine food, but I still loved the original white chicken. It is not necessary to use many spices like Hainan chicken or Wendong chicken to remove fishy smell and increase the taste. White chicken is the most skillful, because the simpler and more delicious.
{9I had the best chicken in Taipei. It was the "Shan Dish Hotel" on the old street in Ukha Street 25 years ago. At that time, the "Adun Serve" program happened to meet the "Shan Dish Hotel" that had lasted for more than half a lifetime. Ms. Liao Huangjin, a 90-year-old, was still cooking on the table, and the game was full.
During the Japanese reign, the young Shanzhen Ah sent her to come with her husband who served in the Forestry Bureau and settled in Ueli Street. Until her husband died early, a woman with five children and her parents-in-law opened her new life as a "Shan Dish Hotel", and her legendary life was comparable to the TV series "Da Chengjin".
Shanzhen Hotel has inherited to the third generation and is the foundation laid by Ah Ma from 37 to 105 years old. From the first food restaurant on the old street in Ulai, to now becoming a leisure and leisure spot for nursing; from the battle for Fushan fire protection system that year to prevent forest fires, to the three-dimensional parking lot that can coordinate the increase in traffic during the holidays, these are all plans that Mrs. Shanzhen promoted when she served as vice chairman. In the conservative era, a soft and decent young woman with a strong body, she was not ashamed to give her eyebrows, and she was able to fight for the rights of a few ethnic groups. She was also a selfless Han nationality in the minds of the Tayya people.
When Ah Ma was alive, I would often go and eat chicken that makes me feel lingering. The white chicken meat in the quality tube controlled by Ah Ma, adheres to the slow cooking technique, cooks it on low heat and cooks it, and then hangs the chickens in air, which naturally cools down the outer skin with cold air, making the chicken skin more flexible. At the same time, a layer of gelatin like rose crystals will be produced under the skin. The chicken bones appear pink, and the skin brings the meat directly into the mouth. It tastes so delicious that it doesn’t want to give up.
In the future, as long as I come to Wu and eat delicious chicken, I will feel a sense of happiness, which aroused my impression of Shanzhen's grandma standing straight at the door of the store to greet everyone.
The chicken in the mountain is served every day and is a young and fashionable brand in the night market.The post-epidemic era has changed the habit of eating together in public places. In addition to choosing the room to avoid infection, it is either going to the suburbs to eat, so that the sun can increase its resistance. If you want to eat chicken in the Greater Taipei area, you can consider the Zhuzi Lake, Guanyin Mountain, Sanshan and Shenkeng, or you can also find the traditional ancient flavor of Agriculture and Tu Chicken City.
As for wanting to eat delicious chicken in the city, there is also a young brand "Shanou Chicken" that you can eat without high consumption. The four-year Michelin restaurant recommendation, why can the chicken in the mountain at the night market of South Airport be ripped out in less than 20 years and become famous, and rowing dragons every day, becoming a trendy snack that young people like? In addition to the high CP value, there are also discussions hidden in the details. Chicken must be good, and choosing and cooking chickens are all questions. The fresh imitation chicken (having exercises) supplied from the special chicken shop early in the morning must be matured in a short time. Every day, a whole chicken is cooked in a complete flow line in a high temperature environment, which is very effective in training. The boss handles thousands of "chicken" training lines every day and does not give it to the red manager.
Seat coriander and chili sauce to make the white chicken delicious.
Boss Shen is a typical female zodiac. He has high requirements for his own products. Every detail, taste, and sanitation is very good. Although it is not emphasized to be a mountain chicken or a cinnamon chicken, the white chicken with a good degree of cookedness does not require too many seasonings to bless you. Coriander and soy sauce are enough to support the deliciousness of chicken. The part of the chicken legs should be completely removed and combined to facilitate consumption without touching your hands. The chicken skin with teeth is filled with an inviting oily aroma. The less solid chicken meat is tender and delicious. It has a strong meaty taste and is not unusual. The meat is soft and tender and rich in gel quality. Even my nephew of "Crooked Mouth Chicken" was conquered.
In addition to chicken, one of the secret weapons is chili peppers. The spicy chili sauce is not dead. It is poured on the chicken. When chewing, the chili peppers are fragrant and painted with dragons. Finally, drink some golden soup cooked with chicken soup, which is the perfect ENDING. Another secret weapon is Huang Chengcheng chicken oil, which is a home-cooked sauce and a soul of mixing. You can use fresh cinnamon bamboo zippers to make pilos or stir-fried vegetables, or mix them with chicken eggs.
I don't like big fish and meat, but the delicious Taiwanese stale chicken meat, the chicken touching ke-bong in my memory (our call for the chicken legs) is a taste of never forgetting.
