The amount of bacteria is much larger than that of the horse barrel. The dirtiest place in the office is actually here

Someone has conducted a survey in the past and found that the tea room is the dirtiest place in the office. From the water dragon head to the microwave handle, it is stained with the vanishing bacteria. How dirty is the tea room?

Tea and water room water dragon head: The amount of bacteria in the dragon head

The Health Bureau of Chiayi County pointed out that if any public space is not regularly dispatched to clean, clean, disinfect, and disinfect according to the SOP, and only without maintenance, it will definitely become the dirtiest place. According to relevant research reports, the amount of bacteria contained in the cleaning and disinfection of tea water is much larger than the content of the barrel, including bacteria such as melanoma and Staphylococcus aureus.

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According to the survey of Kimberly-Clark, a manufacturer of health and hygiene products, more than 3,000 offices used ATP cold light gutter to conduct a sterilization analysis. It was found that the tea and water gutters are the most bacteria-contaminated places, followed by microwave furnace handles, desk keyboards, refrigerator door handles, drinkware switches and beverage sellers, etc.

The bacteria are brought in and out, and the ATP readings in these places exceed 300 or higher, which has a high risk of spreading disease. For example, there are many types of hot foods that are turned on by microwaves, but fewer food residues are cleaned up. Bacteria is breeding in this environment, which is potentially harmful to human health. Therefore, as long as you have more cleaning, disinfection and maintenance, it can reduce the risk of bacteria.

The germs in tea mainly come from the staff who have poor personal health and bad habits, contact the products without washing their hands correctly, or food slags are not cleaned, drinking equipment is not regularly maintained, consumables are changed, and consumables are not regularly disinfected. Moreover, because there are many people and the environment is damp, bacteria are more likely to be produced. In addition, food residue and other media, the health habits that come in and out every day are different. It is possible to contact other things and enter the tea room, or the previous user will bring the bacteria and continue to be dispersed. Food is often left in the sink or baking bucket, but it is not the main source of food poisoning bacteria such as cystellae and Vibrio pyreticum.

Chennian Food Slags: Microwave Fried Bacteria

In addition, "one cloth is used for multiple purposes" or "only use without cleaning" can easily cross-infection, which leads to food poisoning. The rag is also more likely to breed cyst bacteria, which will seriously cause infection-related diseases. In fact, as long as the "hands" touch the place, it will be stained with bacteria. The more people touch it, the more dirty it becomes. If you ignore the purging, it may cause the disease to enter the mouth.

There are many types of microwave ovens, ovens and electric hot foods shared by the tea, but few people clean up the food residue in time, and bacteria will grow quickly, which will have potential threat to human health. It is recommended that the user clean it and then leave it so that the next user has clean space. Good use habits include not not putting microwave or oven-based utensils to hold food, cleaning the tea room with disinfectant towels, or touching the paper towels, and keeping it clean after use. As long as it is cleaned and cleaned regularly, reducing the storing of dirt, it can reduce the risk of infection.

Public sea slugs are not used, and self-preparation is safer

In addition, public sea slugs provide a microbial growth environment due to moisture, food slags, etc. Some surveys point out that their dirtiness is thousands of times that of a barrel. Some of the bacteria in the dishwashing sea cypress are harmless to humans, but they may also include various pathogenic bacteria such as Sameniella, Cyperus and Staphylococcus, especially long-term moisture and long-term change of sea cypress, which has more bacteria. In addition to changing or preparing frequently, the dishes, seaweeds and vegetables should also be classified, "One piece of washing is free of oil, and one piece of washing is dipped in oil."

The equipment in the tea room should have basic facilities to prevent vector mosquitoes, such as adding trash cans, regularly sweeping and cleaning, and removing food residue from the tea room. Only in this way can we reduce the breeding problems of vectors such as mosquitoes, worms, cockroaches or rats.

The cup is about to be washed!

Chen Nian Tea Grit Cup Drinking things that are full of bad stomach

Entering the office to make a cup of tea to wake up your mind is a habit of many people. Check your cup to see if it is covered with Chennian tea stains. The white cup has become a "coffee" cup. Be careful. Drinking water with this cup covered with tea stains every day will affect your health.

Tea stain is produced by the oxidation reaction of tea polyphenols in tea leaves and metallic substances in tea sauce in the air. Water and tea form tea stains. With the drink tea, it is easy to synthesize protein, fatty acids and vitamins in food to form a variety of harmful substances. It not only hinders the human body's absorption and digestion of food nutrients, but also causes damage to many devices, such as neurology, stomach, kidney, kidney and hematopoiesis, and even causes premature aging of the human body.

The cups and tableware used by individuals must maintain a good health habit and should be cleaned thoroughly before and after use.